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SME Hishab
SME Training
en_US English
en_US English bn_BD Bengali
Course Content
Course Overview
0/1
Course overview
00:47
Preliminary Concepts
0/4
Demystifying Common Myths
01:52
Critical Success Factors | Part-01
01:13
Critical Success Factors | Part-02
00:39
Critical Success Factors | Part-03
00:46
How To Get Started
0/3
How to get started | Part-01
00:42
How to get started | Part-02
00:55
How to get started | Part-03
01:32
Recruitment
0/5
Recruitment
01:30
What type of employees you will need
01:03
Where to find them
01:05
How to ace the hiring process| part-01
01:27
How to ace the hiring process| part-02
02:27
Product
0/2
Choosing the right menu offerings
01:32
How to price your menu
01:44
Sourcing
0/3
Why sourcing makes or breaks your business
00:53
How to source raw materials
01:57
How to source equipment
01:45
Hygiene & Cleanliness
0/2
Keeping your restaurant clean
02:11
Storing inventory the right way
01:46
Marketing
0/4
The biggest marketing tool in your arsenal
01:13
Common marketing channels | Part-01
01:21
Common marketing channels | Part-02
01:48
Common marketing channels | Part-03
01:15
Culture
0/4
Culture
00:26
Common challenges with HR in this industry
02:53
How to develop the right culture | Part-01
02:25
How to develop the right culture | Part-02
01:28
Financials
0/4
Monthly food cost percentage
01:07
Voucher System
00:51
Monthly Income Statement
00:39
Daily Task
01:03
Legal Documentations
0/1
Legal Documentations
01:09
How to start a restaurant business
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SMEVAI is a web platform, which provides solution to all the major business necessities for Small and Medium Sized Enterprises.

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Contact

  • info@smevai.com
  • www.smevai.com
  • 6/D, 1/19, Mirpur, Dhaka 1216.

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